Packaging meat

Meat that is frozen or vacuum sealed is ideally suited for top load packaging. When multiple products are packaged in a box, top load is preferred, due to the convenient, large fill opening. If the product is easy to move as a whole, in a tray or vacuum sealed, horizontal endloading or sleeving is also an option.

At our demo centre in Eerbeek we can demonstrate top loading, end loading and sleeving machines. Ask for our recommendations and we will be glad to prepare a packaging solution proposal.